Good day everyone, this time we will provide you with palak kofta curry recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.
Palak kofta curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak kofta curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak kofta curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak kofta curry:
- Make ready 500 g spinach
- Take 2-3 tbs gram flour
- Take 1 tbs salt &paper
- Prepare 3-4 big onion
- Make ready 2 tomatos
- Get 1 tbs ginger garlic paste
- Make ready 1/4 TBS cumin powder, coriander powder
- Get Oil for fry & curry
Chop onion, ginger, green chillies, coriander leaves. Drain water from spinach and grind to a smooth paste. Heat ghee in a pan, add half of chopped onion. How to make Palak kofta curry; How to make Palak Kofta Curry.
Steps to make Palak kofta curry:
- Spinach cut karke gram flour salt or black paper ek boll main dall le
- Sabhi ko mash kar Lain
- Small ball banakar fry kar lo
- Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
- Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
- Rice or chapati ke sath serve kare
Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Place the leaves in a sieve to drain the excess water. Take gram flour in a big bowl. How to Make Palak kofta curry.
Above is cook dinner palak kofta curry, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are lots of recipes that you can try from this web site, please discover what you need. When you like this recipe please share it with your folks. Blissful cooking.
