Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

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Pork And Eggs In Wine Stew MY VERSION. SHAOXING WINE INSTEAD OF RED WINE. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Get 1 tbsp oil
  3. Prepare 4 clove dice garlic
  4. Get 2 thumbs size slice ginger
  5. Make ready 2 dice onion
  6. Make ready 2 cup fresh tomato or tomato spaghetti sauce
  7. Get WINE OPTION
  8. Make ready 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Prepare MEAT OPTION
  10. Prepare 500 grams pork rib or chop
  11. Prepare ADDITIONAL ADD ON OPTION
  12. Make ready 2 large hard boiled egg
  13. Prepare 10 Green bean
  14. Get SEASONING
  15. Make ready 1 dash salt and white pepper
  16. Make ready GARNISH
  17. Prepare 1 dash dried parsley

Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut water and bring to a boil. Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot.

Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

Stir in the vinegar and season with salt and pepper. Toss with the hot egg noodles and garnish with chives. Tightly seal bag; turn bag several times to coat pork well. In a small bowl, whisk broth and tomato paste; pour over vegetables. This is a traditional recipe from Poland.

Above is the right way to cook dinner pork and eggs in wine stew, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you would be able to strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Completely satisfied cooking.