Urad dal kofta in garlicky spinach gravy
Urad dal kofta in garlicky spinach gravy

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how to make Urad Dal Kofta In Spinach Gravy - Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Tried to make a different recipe for my family and to my surprise everyone liked it. Have made kofta from urad dal and served them in garlic flavoured spinach gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can have urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal kofta in garlicky spinach gravy:
  1. Prepare For kofta:
  2. Make ready 3/4 cup skinless split black gram (urad dal) washed and soaked
  3. Make ready 2 green chillies broken into pieces
  4. Get 1/2 " piece ginger
  5. Get For Spices for kofta:
  6. Get 1/2 tsp red chilli powder
  7. Get 1/4 tsp asafoetida
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp garam masala powder
  11. Prepare to taste Salt
  12. Prepare For gravy:
  13. Take 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 5-6 garlic cloves roughly chopped
  16. Make ready 2 tbsp white part of spring onion chopped
  17. Take 1 tbsp chickpeas flour (besan)
  18. Prepare 1 cup spinach puree (blanched palak puree)
  19. Get 1 &1/2 cup water
  20. Prepare For Spices for gravy:
  21. Make ready Pinch turmeric powder
  22. Get 1 tsp red chilli powder
  23. Take 1/2 tsp cumin seeds powder
  24. Make ready to taste Salt
  25. Take Other ingredients:
  26. Take As required oil for deep frying the kofta
  27. Make ready 1/4 cup homemade cream
  28. Make ready 1 tsp lemon juice
  29. Get for garnishing white part of spring onions chopped

Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Add the onion paste and fry it till it turns brown. Add ginger - garlic paste and mix well. Boil water then put spinach leaves cook till soft then drain water & put it in mixer jar & grind well.

Instructions to make Urad dal kofta in garlicky spinach gravy:
  1. In a kadhai add sufficient amount of oil and heat it to fry the kofta.
  2. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl.
  3. Now add all the spices for kofta to the urad dal paste. Mix everything properly.
  4. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas.
  5. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away.
  6. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant.
  7. Now add water and cook for about a minute. Now add the spices for the gravy.
  8. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while.
  9. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes.
  10. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas.

Don't overcook spinach as it's loses color. Heat oil and butter in a pan. Then add onion, ginger & garlic saute well. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. You can prepare the gravy in different ways, Cashew nut gravy, cream/malai gravy or khas-khas tomato gravy.

Above is how you can cook dinner urad dal kofta in garlicky spinach gravy, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.