Shepherd’s Pie
Shepherd’s Pie

Good day everybody, this time we will give you shepherd’s pie recipes of dishes which might be easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you guys will love it.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Shepherd’s Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shepherd’s Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:
  1. Take 3 carrots
  2. Prepare 1 onion
  3. Take 1 tbsp olive oil
  4. Get 500 g minced lamb
  5. Make ready Large splash Worcestershire sauce
  6. Get 2 tbsp tomato puree
  7. Get 2 low salt beef stock cubes
  8. Make ready 1 kg potatoes
  9. Take Large splash of milk
  10. Prepare Knob butter
  11. Prepare Pepper to season

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Steps to make Shepherd’s Pie:
  1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
  2. Turn heat to maximum temperature and add the minced lamb
  3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
  4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
  5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
  6. Peel the potatoes and slice into small chunks and place into a saucepan
  7. Cover them with boiling water and simmer for 20 minutes
  8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
  9. Place lamb mixture into ovenproof dish
  10. Place mash potato on top of the mixture and use a fork to spread evenly
  11. Bake for 20 minutes

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

Above is the way to cook shepherd’s pie, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you may attempt from this web site, please find what you want. When you like this recipe please share it with your pals. Joyful cooking.