Aloo Paratha
Aloo Paratha

Good day everyone, this time we provides you with aloo paratha recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.

Aloo Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Paratha is something that I’ve loved my whole life.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To get started with this recipe, we must first prepare a few components. You can cook aloo paratha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Take 3 Potato boiled
  2. Prepare to taste Salt
  3. Prepare as per taste Red chilli powder
  4. Take as needed Vegetable oil
  5. Prepare as required Wheat flour
  6. Prepare As needed Fresh Coriander leaves
  7. Prepare as required aamchur powder

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Instructions to make Aloo Paratha:
  1. Boiled & peel the potatoes. Mash them.
  2. In mashed potatoes add all dry spices Coriander leaves salt
  3. Mix well. Keep aside. Take wheat flour add little salt mix add 2 spoon oil kned with water smooth. cover 5 min
  4. Make a balls from kneding floor roll out a paratha with rollar pin applay some oil then spread potato mixture press with lhands lightly
  5. Cover carefully fold it deep in dry wheat flour make paratha don't make thin.
  6. Heat up griddle applying oil all over put on paratha fry well till golden in colur both sides. applying oil
  7. Your tasty paratha ready to eat Serve with curd piccle tea papad.
  8. Enjoy.
  9. Serve

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is how you can prepare dinner aloo paratha, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you can attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.