Masala laccha paratha with aloo matar in tomato gravy
Masala laccha paratha with aloo matar in tomato gravy

Hi there everyone, this time we gives you masala laccha paratha with aloo matar in tomato gravy recipes of dishes which might be simple to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Masala laccha paratha with aloo matar in tomato gravy is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala laccha paratha with aloo matar in tomato gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

See recipes for Masala laccha paratha with aloo matar in tomato gravy too. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.

To begin with this recipe, we must prepare a few components. You can cook masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
  1. Take 2 cups wheat flour
  2. Prepare 2 tbsp oil
  3. Make ready 1 tsp salt
  4. Take as required Chopped coriander
  5. Take 1 tsp Pudina powder
  6. Make ready 1 tsp Black sesame seeds
  7. Make ready 4 medium sized boiled potatoes
  8. Take 1/2 cup green peas
  9. Make ready 2 chopped tomatoes
  10. Make ready 1 tsp turmeric powder
  11. Make ready 2 tbsp red chilli powder
  12. Get 1 tbsp garam masala
  13. Take 1 tbsp coriander powder
  14. Prepare 2 tbsp oil
  15. Get 1/4 tsp Asafoitida
  16. Make ready as per taste Salt
  17. Get as required Chopped coriander for garnishing

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

Instructions to make Masala laccha paratha with aloo matar in tomato gravy:
  1. Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
  2. Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
  3. Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
  4. Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
  5. Fold completely. make a ball as shown in picture to make laccha paratha
  6. Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
  7. Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
  8. Serve hot laccha paratha with aloo matar in tomato gravy and some salad

There are a few dishes which are usually made when fresh peas are in season, during the winters. Made using potatoes and green peas simmered in an onion tomato gravy, Aloo Matar Curry is a simple, delicious Indian main course dish that vouches for a wholesome, healthy meal for your family. This vegan and the gluten-free dish is perfect to serve with any Indian bread. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.

Above is the best way to prepare dinner masala laccha paratha with aloo matar in tomato gravy, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you could try from this website, please discover what you need. In case you like this recipe please share it with your pals. Completely happy cooking.