Aloo Paratha with Masala Yoghurt
Aloo Paratha with Masala Yoghurt

Whats up everyone, this time we offers you aloo paratha with masala yoghurt recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha with Masala Yoghurt is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Paratha with Masala Yoghurt is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo paratha with masala yoghurt using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha with Masala Yoghurt:
  1. Prepare 1/2 kg Potato
  2. Prepare 2 onions, chopped
  3. Prepare 1 green chilli
  4. Prepare As per taste Salt
  5. Take pinch red chilli powder
  6. Prepare pinch black pepper powder
  7. Take leaves some chopped coriander
  8. Prepare 1/4 tsp cumin powder
  9. Take 1/4 tsp garam masala
  10. Make ready 1/4 tsp amchur
  11. Take 3/4 tsp desi ghee

My mother made it so tasty and irresistance. Sometimes, she also made it in tandoor. My mom's Tandoori Aloo Paratha is unbeatable. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

Steps to make Aloo Paratha with Masala Yoghurt:
  1. To make the filling, mash the boiled potatoes and transfer to a bowl.
  2. Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
  3. Mix till everything is well combined. The stuffing is now ready.
  4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
  5. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
  6. Bring all the edges together and pinch to seal the edges.
  7. Flatten the dough ball using your hands.
  8. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
  9. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
  10. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
  11. Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt

These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Transfer this mixture from the pan on to the mashed potatoes. Also add the salt, chaat masala, bhaja masala, and jowan. Give everything a good mix until the filling is uniform.

Above is cook dinner aloo paratha with masala yoghurt, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to try from this website, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.