Maybe the Best Beans Ever (made in an Electric Pressure Cooker)
Maybe the Best Beans Ever (made in an Electric Pressure Cooker)

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Great recipe for Maybe the Best Beans Ever (made in an Electric Pressure Cooker). Playing with the pressure cooker feature of my Express Crock again, and came out with some of the most delicious beans I've ever made. Delicious homemade refried beans made easy thanks to the electric pressure cooker (i.e.

Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Maybe the Best Beans Ever (made in an Electric Pressure Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have maybe the best beans ever (made in an electric pressure cooker) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Prepare 1 lb dried pinto beans
  2. Get 2 smoked ham hocks
  3. Get 1 tbs olive oil
  4. Get 1 small onion - chopped
  5. Take 1 tbs minced garlic
  6. Make ready 2 tbs powdered chicken bullion
  7. Make ready 6 cups water + more for prep soak
  8. Prepare to taste salt and pepper

To quick release in the Instant Pot, turn the dial from Sealed to Vent. In a regular stovetop pressure cooker, quick-release the pressure by running water over the top. Red Beans in the Pressure Cooker. Today I made a pressure cooker pot of red beans.

Instructions to make Maybe the Best Beans Ever (made in an Electric Pressure Cooker):
  1. Prep your beans: Several hours ahead of time sort beans to remove any broken/bad beans and dirt clumps. Rinse beans in a colander under cold running water. Transfer to a bowl. Add enough hot water to cover beans by about 2 inches. Allow to soak 2-4hrs.
  2. When ready to cook: drain beans in colander (discard soaking water) and rinse under cold running water. Set beans aside.
  3. Turn on your pressure cooker to brown/saute. When heated add 1 tbs olive oil. Add onion and garlic. Cook 2 minutes, stirring with a non-metal spoon often. Add chicken bullion. Stir to coat onions and garlic. Do NOT add salt/pepper before cooking.
  4. Add beans to pot. Stir to combine. Nestle ham hocks into beans and pour 6 cups water over everything. Lock lid in place. Ensure steam valve is in the sealed position. Switch cooker over to the chili/bean setting. Set time to 50 minutes.
  5. When time is up let rest 15 minutes. Carefully open steam valve to quick release pressure (use a kitchen utensil for safety). When pressure is fully released (steaming stops) carefully remove lid.
  6. Use tongs to remove ham hocks to a plate. Use a slotted spoon to transfer about 1 cup of beans to a medium bowl. Mash beans into a paste. Stir bean paste back into beans in pot to help thicken.
  7. If desired, de-bone and chop up ham hocks (meat, fat, skin and all) and stir back in to beans. We do this for added flavor and richness. Stir in desired amounts of salt and pepper. Serve with cornbread and enjoy!
  8. See notes below ⤵
  9. Note: If beans still seem to "soupy" for your liking after stirring in the mashed beans (and possibly ham hocks) turn cooker back onto brown/saute to bring beans back to a simmer. Simmer with lid off until desired thickness is achieved.
  10. Note: For a tasty cornbread to go along with these beans see one of the 2 recipes on my page!

Red beans and cornbread are considered a full meal in the South. So I made cornbread in the slow cooker while I cooked the red beans in this dazzling pot in the picture above. It's really quite mesmerizing - it sings to me. I never need to pre soak the beans ever again now that I have an Instant Pot and Ninja Foodi pressure cooker! We have made a few recipes using dry beans so far like: These pressure cooker refried beans; No soak Instant Pot baked beans have raving reviews; Instant Pot black beans is a great bean recipe used as a side dish to many Mexican recipes.

Above is how to cook maybe the best beans ever (made in an electric pressure cooker), very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. In case you like this recipe please share it with your friends. Comfortable cooking.