Hello everybody, this time we will give you aloo paratha recipes of dishes that are easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Aloo Paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Make ready 1 cup wheat flour
- Take 1/2 cup water
- Prepare 3 potatoes
- Make ready 2 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Make ready As needed Small bunch of curry leaves
- Take 1 inch ginger
- Prepare 1 onion
- Get 2-3 green chillies
- Take 1 teaspoon aniseed powder
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon Chaat masala
- Take to taste Salt
- Get As needed Oil to fry
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Aloo Paratha:
- Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
- Mix wheat flour and water and make dough. Keep aside.
- Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
- Sauté for a minute.
- Now add cumin powder, aniseed powder, cumin powder and chaat masala.
- Now add salt, mashed potatoes and mix well. Keep aside to cool.
- Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
- Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
- Serve hot with butter, mango pickle and curd.
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Above is how to cook aloo paratha, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you can try from this website, please discover what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.
