Aloo palak paratha
Aloo palak paratha

Good day everyone, this time we offers you aloo palak paratha recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.

Aloo palak paratha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo palak paratha is something that I have loved my entire life.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.

To get started with this recipe, we must first prepare a few components. You can cook aloo palak paratha using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo palak paratha:
  1. Get 2 1/2 cups wheat flour
  2. Make ready to taste salt
  3. Make ready 1 tbsp oil
  4. Get 1 cup blanched chopped spinach
  5. Prepare 2 tbsp oil
  6. Get 1 tbsp carom seeds
  7. Take 1/2 tsp Asafoetida
  8. Prepare 1 tbsp cumin seeds crushed
  9. Make ready 2 tbsp ginger garlic greenchilli paste
  10. Make ready 2 cups chopped spinach leaves
  11. Get 5 boiled potatoes
  12. Make ready to taste salt
  13. Make ready 2 tsp amchur powder
  14. Make ready 1 tsp garam masala
  15. Take 2 tsp sabji masala
  16. Prepare as needed ghee

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat. I like to add some greens to it, sometimes kale and sometimes spinach.

Steps to make Aloo palak paratha:
  1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
  2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
  3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
  4. Add garam masala and saute well. Add spinach leaves and mix well.
  5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
  6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
  7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
  8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
  9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
  10. When done enjoy with achar and spiced curd.

Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha. Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATION—it's a bit different in terms of flavour. I have made this paratha with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. Aloo palak paratha is a delicious and nutritious paratha made with potatoes, spinach leaves and spices. It is a perfect snack for lunchbox and a fulfilling meal in itself.

Above is how one can prepare dinner aloo palak paratha, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you could strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.