Good day everybody, this time we gives you shepherd's pie-style mashed potato gratin recipes of dishes which are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Shepherd's Pie-style Mashed Potato Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shepherd's Pie-style Mashed Potato Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Shepherd's Pie-style Mashed Potato Gratin. If you prepare the meat beforehand you can make this dish very easily. The tomato sauce I used here was a gently flavoured one.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
- Make ready Mashed potato
- Get 3 Potatoes
- Take 20 grams Butter
- Make ready 150 ml Milk
- Make ready 1/2 tsp or more Salt
- Prepare 1 White pepper
- Get Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Prepare 1 cup ☆Shio-koji minced meat
- Make ready 150 ml ☆Tomato sauce
- Make ready 1 Parmesan cheese
Add potatoes to the water and bring to a boil. Drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. I used the basic, buttered variety but I was tempted to grab the roasted garlic potatoes.
Instructions to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
Make the beef mixture, spoon into serving dishes (like the ramekins), plop some potatoes on top and enjoy. This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. Cover with water; bring to a boil. Melt butter in skillet over medium-high heat.
Above is methods to cook dinner shepherd's pie-style mashed potato gratin, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
