Hey everyone, this time we provides you with aloo paratha recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Prepare 2 Boiled potatoes
- Get 3 tbsp Coriander leaves (chopped)
- Take 1/2 tsp Coriander powder
- Prepare 1 pinch Red chilli powder
- Prepare 1 pinch Garam masala powder
- Take 1 Green chilli (finely chopped)
- Take 1/4 tsp Ginger garlic paste
- Prepare 1.5 cup Wheat flour
- Prepare to taste Salt
- Get 1 tbsp Oil for dough
- Make ready As requried Oil for cooking
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
- For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
- Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
- Heat and grease the pan. Place the paratha on pan and cook both sides.
- Enjoy!
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is easy methods to cook dinner aloo paratha, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you can try from this website, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.
