Hiya everybody, this time we provides you with aloo paratha recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will like it.
Aloo Paratha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Paratha is something that I’ve loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready 1 cup wheat flour
- Get 4 potatoes
- Prepare 1 onion
- Prepare 2 Green Chillies
- Take Handful curry leaves
- Get Handful coriander leaves
- Prepare to taste Salt
- Take Pinch turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon ginger garlic paste
- Take 1/2 lemon
- Prepare as needed oil
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Prepare the dough
- Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
- Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
- Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
- Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
- Once it completely cooked take it into a bowl and serve hot.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to prepare dinner aloo paratha, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be delicious. There are a lot of recipes you can strive from this web site, please find what you need. Should you like this recipe please share it with your mates. Pleased cooking.
