Hiya everyone, this time we will provide you with leftover dal paratha and tacos with aloo chokha recipes of dishes which might be easy to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.
Leftover dal paratha and tacos with aloo chokha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover dal paratha and tacos with aloo chokha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Prepare For aloo chokha
- Make ready 5 potatoes
- Get 1 onion
- Take 1 tomato
- Get as taste Salt and pepper
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp jeera
- Take 1/2 tsp kashmiri mirch
- Get 1/2 tsp kasuri methi
- Take For paratha
- Make ready 1 cup daal
- Get 1.5 cup wheat flour
- Make ready as needed Salt,pepper,turmeric and carom seeds
- Get as required Butter
- Make ready As required Onion and tomato for garnishing
- Make ready as per taste Chat masala
- Prepare As required Cheese dip(cream)
- Take As required Tomato sauce
- Make ready as your taste Cheese dip
Suggestion : You can make the parathas in Ghee. If you prefer spicy parathas,then add red chili and garam masala ,diced onion, add more spices as desired. If the dal has been kept in refrigerator, then micro it for a few seconds before adding it to flour. Serve this parathas with green chutney, pickle or curd.
Steps to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
Also try out our Paratha Recipes, like - Onion Paratha Palak Paratha Stuffed Moong Dal Paratha Cheesy Aloo Paratha Methi Thepla. Check out the video recipe below. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice.
Above is methods to cook leftover dal paratha and tacos with aloo chokha, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes you could strive from this website, please discover what you want. For those who like this recipe please share it with your friends. Pleased cooking.
