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Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices. This paratha , generally prepared with Wheat Flour or All Purpose Flour. It's delicious, flaky, crispy, fluffy and simply irresistible.
Masala Aloo Lachha Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Aloo Lachha Paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Masala Aloo Lachha Paratha:
- Get 2 Boiled potatoes-
- Make ready 2 Wheat Flour dough-
- Get as per taste Salt
- Get 1/4teaspoon Black pepper powder-
- Take 1/2teaspoon Coriander powder-
- Take Pinch ajwain
- Prepare 1 small Chopped onion-
- Make ready 1/2 Chopped tomato-
- Prepare 1 tbsp Chopped coriander leaves
- Get as required Homemade butter or ghee
- Take 1/4teaspoon Chopped ginger-
Do try this recipe at home and drop a. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Masala Aloo Lachha Paratha:
- First mash the potatoes.
- Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
- Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
- Now take a kneaded wheatflour ball and roll it.
- Now place this potato filling on it.
- Fold it.
- Stretch it in a roll.
- Now fold it.
- Stretch it in along roll.
- Now press it into a ball.
- Now press it into a ball.
- Now roll it with rolling pin and sprinkle little wheat flour.
- Now again roll it with rolingpin.
- Now roast the paratha with homemade butter from both the sides on tawa.
- Now roast this paratha with homemade butter from both the sides on tawa.
- Now your laccha masala allooparatha is ready.
- Serve hot with curd,pickle and tea.
- Thanks
- Madhu rai kalra
Masala Paratha as the name says, is made from whole wheat flour gently mixed with various masala powders, ghee and loads of love. While other stuffed flatbreads like Gobi Paratha , Broccoli and Paneer Paratha, Keema Paratha , Aloo Matar Ka Paratha are two-fold with an exterior, crisp crust and tender stuffing, this Paratha has a chatpata tangy. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer makhani or with mango pickle. Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha.
Above is how you can cook dinner masala aloo lachha paratha, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be delicious. There are various recipes which you could strive from this web site, please discover what you need. In case you like this recipe please share it with your folks. Joyful cooking.