Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

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Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life.

Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.

To begin with this recipe, we have to prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Prepare 2 tbsp olive oil
  2. Get 1 red onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Take 2 carrots, chopped (i do into halfmoon shapes)
  5. Get 2 sticks celery, chopped
  6. Prepare 1 cup puy lentils, rinsed and drained
  7. Get 500 ml vegetable stock - may need more
  8. Get 1 tbsp balsamic vinegar
  9. Get 1-2 tsp fresh thyme leaves
  10. Get 1 tsp cayenne pepper or paprika - optional
  11. Make ready For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Get couple of sprigs of fresh thyme and/ or rosemary
  14. Make ready Some olive oil or butter or vegan butter
  15. Get Sea salt and black pepper
  16. Make ready Handful hazelnuts

Season with salt and pepper to taste and a splash of unsweetened almond milk if desired. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. The exact origin of Shepherd's pie is a bit of a mystery!

Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Vegan Shepherd's Pie Vegan shepherd's pie, shepherdless pie or as we like to call it Monty Don Pie. Scoop potato-celeriac purée into a piping bag and top the pie. If you're feeling lazy you can just spread it on top with a spoon. Put cooked sweet potato, celeriac, butter or oil, milk, salt and pepper into the bowl of a food processor and puree.

Above is learn how to cook shepherd’s pie with a celeriac mash - vegan, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you could try from this website, please discover what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.