Hey everybody, this time we offers you aloo paratha recipes of dishes which can be simple to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo paratha is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 3 boiled and mashed potatoes
- Prepare 1 tbsp chopoed onion
- Get 1 tsp finely chopped ginger
- Get 1 chopped green chili
- Take 1/2 tsp ajwain
- Get 1/4 tsp jeera
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp Dhania powder
- Get 1 tbsp chopped coriander leaves
- Get 1/4 tsp garam masala
- Prepare to taste Salt
- Get as required Oil for frying
- Prepare As required Butter
- Get 2 cups Dough atta
- Get 1 tsp oil
- Prepare 1/4 tsp salt
- Take as required Water to knead the dough
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the best way to cook dinner aloo paratha, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are numerous recipes that you could try from this web site, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
