Hi there everybody, this time we offers you aloo paratha recipes of dishes that are simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Prepare 1/2 cup wheat flour
- Get 1/4 cup maida
- Prepare as per taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Prepare as required Water to make a dough
- Make ready 5-6 tbsp Desi ghee
- Prepare For stuffing:
- Make ready 2 boiled mashed potato
- Take as per taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 2 tbsp chopped coriander leaves
- Take 3 tbsp pav bhaji masala
- Prepare 2-3 drops lemon juice
- Prepare For serving:
- Get as required Curd
- Take as required Fresh Green chilli
- Get as required Amul butter
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- In a bowl add wheat flour, maida, salt, red chilli powder and oil and mix them together and now add water and make a soft dough let it rest for 10 min.
- Meanwhile for stuffing in a plate add mashed potato, salt, red chilli powder, pav bhaji masala, coriander leaves and lemon juice and mix them all together.
- Now make two balls from the dough. Flatten them and dust with whole wheat flour.With a rolling pin, roll them into about 4 to 5 inches.Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply ghee on the half-cooked side and flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve hot aloo paratha with amul butter, curd and fresh green chilli.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to cook aloo paratha, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you can try from this web site, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.
