Hi there everyone, this time we will give you aloo paratha recipes of dishes which are simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Get For dough:
- Make ready 2 cups wheat flour
- Make ready 2 tsp oil
- Get to taste Salt
- Prepare As required Water for kneading
- Make ready For aloo stuffing:
- Prepare 2 potatoes boiled and mashed
- Take 1 chilli chopped
- Take 2 tsp coriander finely chopped
- Get to taste Salt
- Make ready 1 tsp kasuri methi
- Make ready 1/2 tsp dry mango powder
- Take as required Oil for greasing
- Get 1 tsp garam masala
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Aloo paratha ready to serve.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to prepare dinner aloo paratha, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes that you could strive from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Happy cooking.
