Gooey Bread Pudding
Gooey Bread Pudding

Hey everybody, this time we will give you gooey bread pudding recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Gooey Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gooey Bread Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook gooey bread pudding using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gooey Bread Pudding:
  1. Prepare Prep
  2. Take 1 loaf stale french bread, long bread (cut into small pieces)
  3. Make ready 2 tbsp condensed milk
  4. Make ready 1 cup low fat milk
  5. Take mixture
  6. Take 3 eggs
  7. Take 1 tbsp honey
  8. Prepare 1 tsp vanilla essence
  9. Get 1/2 cup brown sugar
  10. Make ready 1 cup thickened cream/heavy cream
  11. Take 2 tbsp all purpose flour
  12. Prepare 1/2 tsp baking powder
  13. Prepare topping
  14. Get 1 tsp cinnamon powder
  15. Make ready 2 tbsp brown sugar

It's an old-fashioned recipe that your whole family will love. Ooey, gooey warm bread pudding is a classic dessert recipe! Just like our famous peach cobbler, this recipe is served warm and is especially delicious with ice cream and caramel. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Steps to make Gooey Bread Pudding:
  1. butter the baking pan and arrange the cut up pieces of bread in a compact manner
  2. heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
  3. mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
  4. add in eggs one by one. stir in honey and vanilla essence.
  5. add thickened milk and mix in flour and baking powder.
  6. pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
  7. mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
  8. ready to serve with vannila icecream and coffee liqueur sauce. enjoy!

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving.

Above is how you can cook dinner gooey bread pudding, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Blissful cooking.