Hi there everybody, this time we will provide you with shepherd's pie (my version) recipes of dishes which can be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Shepherd's Pie (my version) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shepherd's Pie (my version) is something which I have loved my entire life.
This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally would – adding butter, milk, sour cream, whatever! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie (my version):
- Make ready 6 russet potatoes, peeled and cut in quarters
- Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Make ready 1 small onion, diced
- Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Take 1/3 cup of crumbled cooked bacon
- Make ready 2 cups italian blend cheese, divided
- Make ready 2 tbsp. margarine
- Prepare 1 milk to mash the potatoes
- Make ready 2 garlic cloves, mashed
One of my favorite things to make that is always a hit is my version of Shepherd's Pie. If you decide to make this one and don't have the exact amount of a needed ingredients that is okay, sometimes I omit the corn, use tomato sauce instead of tomato paste, use turkey instead of beef. It always tastes good, so have fun with it! Shepherds pie is such a wonderful, hearty comfort food.
Instructions to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
I make it with lentils and mushrooms for my version and ground beef for my guy's. But it's a lot of work to make everything from scratch … love the idea of using frozen mashed potatoes if I'm running short on time! This Vegan Shepherd's Pie Recipe is an easy way to get your comfort food fix and stay healthy. Made with lentils and plenty of fall-friendly vegetables, this savory vegan version of Shepherd's Pie is a dinner your whole family will enjoy! This version lets all the delectable shepherd's pie sauce sink into the potatoes and OH MY MY.
Above is how one can cook dinner shepherd's pie (my version), very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes that you can try from this web site, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.
