Whats up everyone, this time we will provide you with aloo paratha recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aloo paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Prepare For Aloo Paratha Stuffing
- Take 3-4 medium potatoes, boiled and mashed
- Make ready 1-2 green chilies, chopped finely
- Prepare 1/4-1/2 teaspoon kashmiri red chilli powder or deggi mirch,
- Take 1/4-1/2 teaspoon punjabi garam masala powder or garam masala powder
- Take 1/2-1 teaspoon amchur (dry mango powder)
- Take 2-3 teaspoons finely chopped coriander leaves,
- Prepare as required Salt
- Prepare as required oil or ghee,
- Make ready For Paratha Dough
- Take 2 cups whole wheat flour
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon oil or ghee
- Get as needed water
These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium.
Steps to make Aloo Paratha:
- First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. - Chop and then mash the potatoes with a potato masher. - The potatoes should be mashed very well. There should be no lumps or small pieces in it.
- Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt. - Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste.
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. - With a rolling pin, roll them into about 4 to 5 inches diameter rounds. Try making both the rounds of the same size. - On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
- Gently place the second circle on top. - Press and seal the edges with your fingertips. - Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.
- The Tawa shoud be hot and not at a low temperaure. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos.
Above is the right way to cook dinner aloo paratha, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may try from this web site, please find what you want. In case you like this recipe please share it with your pals. Happy cooking.
