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Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. Serve this Italian dinner alongside your favorite vegetables, or with a hearty pasta, to make it a complete meal that feels special, but can be done on any.
To get started with this recipe, we must first prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Saltimbocca:
- Make ready 4 to 6 chicken breast filets
- Take 1 fresh or frozen spinach (if frozen then thaw before prep)
- Make ready 4 to 6 slices of prosciutto (1 for each filet)
- Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
- Make ready 1 salt and pepper
- Make ready 1 several toothpicks
- Get 1 cup red pasta sauce see Basic Sauce Recipe
- Prepare 1 cup chicken stock
- Get 1 juice of 1/2 - 1 lemon
- Take 1 flour (approx 1/4 cup…optional)
- Get 1 Extra Virgin Olive Oil (enough to coat pan well)
Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Sandy's Chicken Saltimbocca Sandy's Chicken Saltimbocca. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth"). This dish goes great with side dishes of spinach and potatoes.
Steps to make Chicken Saltimbocca:
- Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
- Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
- Roll each chicken in flour.
- in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
- Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
- Plate and spoon sauce over chicken. Enjoy!
- NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.
Chicken Saltimbocca is a restaurant style dish you can make at home. Prosciutto, spinach, cheese and a light marsala sauce make this dish exceptional. Chicken saltimbocca is a restaurant quality meal that's super easy to make at home with just a few ingredients to pull together. It's quick enough for a busy weekday dinner or fancy enough to serve up for a dinner party. There are many variations of this dish, you can use veal, chicken and even pork, […] Chicken Saltimbocca is a pan-fried chicken breast wrapped in prosciutto and fresh sage with a flavorful pan sauce.
Above is find out how to cook chicken saltimbocca, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could try from this website, please find what you need. If you like this recipe please share it with your folks. Completely happy cooking.
