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Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is something that I have loved my entire life. They’re fine and they look fantastic.
AFGHANI FATEER PARATHA RECIPE Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas.
To begin with this particular recipe, we must prepare a few components. You can have afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Make ready for the dough
- Take 1 bowl wheat flour
- Make ready 1 bowl Maida
- Prepare to taste Salt
- Take 1 glass Milk
- Take FOR THE FILLING -
- Prepare 1 Onion chopped
- Prepare 1 Potato mashed
- Prepare 1/2 tbsp Chat masala
- Get 1/2 tbsp Red chilli powder
- Get 1/2 tbsp Kashmiri red chilli powder
- Make ready 1/2 tbsp Cumin powder
- Get to taste Salt
- Take Fry for Paratha
- Make ready 3 tbsp Ghee
- Get as required Butter add for serve
Lachha Paratha Recipe MultiLayered Paratha Afghani Fateer Waraqi,Afghan Parata. FALOODA RECIPE ( AFGHANI FALOODA WITH ICE CREAM AND QAIMAQ. Pizza Recipe From Start To Finish, Pizza Dough Recipe, Pizza Sauce Recipe. Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe.
Instructions to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
- Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
- We cut the dough and rolled it in roti shape.apply the ghee on roti.
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
- Https://youtu.be/soNqVMm1wY4
Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist. Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice. The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in your pantry. It makes a wholesome breakfast or even dinner when paired with chutney or pickle.
Above is learn how to cook afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes that you would be able to strive from this website, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.
