Hey everyone, this time we gives you aloo chana paratha recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you guys will like it.
If not serving right away then keep it covered so it stays warm till the time of serving. Serving suggestions: Serve aloo chana masala with bhatura or poori or paratha or kulcha. On side serve some mango pickle, sliced onion and lemon wedges.
Aloo Chana Paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Chana Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo chana paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Chana Paratha:
- Get 1 Cup Dough
- Make ready Bolied chana
- Get 2 Green chillies
- Get 2 Boiled Potatoes Grated
- Get 1 Onion chopped
- Get As needed Chopped coriander
- Prepare 1/2tsp Black salt
- Take per taste Salt
- Get 1/2 tsp Chaat masala
- Get to taste Red chilli powder according
- Prepare as per taste Oil
Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Steps to make Aloo Chana Paratha:
- In a mixer grinder take boil black chana, take 2 chille and grind it
- Add chopped boiled potato, chopped onion, chopped coriander
- Add 1/2 tsp black salt, Add 1/2 tsp chat Masala,
- Add Red chilli powder and mix well.
- Take a bit of doe and put the filling in the doe and sael the doe Now using your rolling pin, roll the partha
- Now heat a pan and place the partha over it. Cook the partha from both side then add oil on sides of the partha.
- Fry the partha till it gets crispy brown.
It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to. Aloo Paratha is easy to cook and serve. At least I can not resist cooking this easy yet delicious recipe. I cook a variety of stuffed Partha like - Palak Paratha, Bathua Paratha, Paneer Paratha, Gobi Paratha, Chana Dal Paratha, etc. at home. But this Aloo Paratha is the most repeated recipe stuffed bread recipe at my home.
Above is tips on how to prepare dinner aloo chana paratha, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be scrumptious. There are numerous recipes which you can attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Glad cooking.
