Sattu ka paratha with aloo ka chokha
Sattu ka paratha with aloo ka chokha

Howdy everybody, this time we will provide you with sattu ka paratha with aloo ka chokha recipes of dishes that are simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will adore it.

Sattu Paratha is made by filling the dough with a mixture Leaving the drink and the much-loved Litti Chokha aside, Sattu Paratha is popular too. It features on the breakfast table more commonly during winters when you crave for richer meals, slathered with generous helpings of desi ghee. There are so many ways of eating sattu.

Sattu ka paratha with aloo ka chokha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sattu ka paratha with aloo ka chokha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sattu ka paratha with aloo ka chokha using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sattu ka paratha with aloo ka chokha:
  1. Prepare 1 cup wheat flour
  2. Make ready 1/2 cup sattu ka flour
  3. Prepare As needed Oil(preffer mustard oil)
  4. Get as needed Finely chopped green chillies,garlic onion
  5. Take as required Spices…turmeric,red chilli powder,chat masala
  6. Prepare 1 tbsp Ajwain,
  7. Take to taste Salt
  8. Make ready as required Veg /groundnut oil
  9. Get For Chokha boiled &mashed potatoes
  10. Prepare as required Finely chopped onion,garlic,green chillies
  11. Prepare as per taste Red chilles,salt to taste,chat masala

In this recipe, Sattu is the main ingredient. Its an easy to make recipe and can be served along with sweet or salty tomato chutney or baingan ka bharta. The recipe can be easily modified to make smaller quantities. Aloo chokha is smashed boiled potatoes, flavored with mustard oil, onions, fresh coriander, green chilies, lemon, garlic,.etc.

Steps to make Sattu ka paratha with aloo ka chokha:
  1. Take wheat flour add oil and salt.(inthis don't take mustard oil)
  2. Add water and make soft dough
  3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
  4. Now our sattu filling and dough is ready
  5. Now make balls roll round
  6. Keep sattu filling in center
  7. Cover it and roll it round
  8. SHALLOW fry like paratha on tawa with oil.
  9. For choka take mashed aloo
  10. Add all spices and all ingredients add mustard oil.
  11. Mix them well
  12. Chokha and sattu ka paratha is ready
  13. Serve it together.

It makes a great accompaniment to litti which are basically basked whole wheat balls with the interesting sattu stuffing. Try this Sattu Ka Paratha, which is made with roasted chana dal powder, wheat flour, thymol seeds and dry mango powder. An extremely delicious and healthy recipe, it has the tangy flavours that'll tantalize your taste buds. This North Indian cuisine is ideally served as a main dish with baingan ka bharta, curd and pickle. readmore If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Above is methods to cook dinner sattu ka paratha with aloo ka chokha, very straightforward to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you can attempt from this web site, please find what you need. In case you like this recipe please share it with your folks. Pleased cooking.