Good day everyone, this time we will give you multigrain aloo paratha recipes of dishes which are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
How to Make Punjabi Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need. Being a Delhi girl, the approaching winter season is a perfect time when I crave some typical 'Dilliwala' (Delhi) food especially the.
Multigrain Aloo paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Multigrain Aloo paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multigrain aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Aloo paratha:
- Prepare 250 gm Multigrain flour
- Take As needed Water
- Take 5-6 boiled potatoes
- Make ready 1 small Onion
- Make ready 2-3 tsp Dry kastoori methi
- Make ready 2-3 Green chillies
- Take 1/2 tsp Roasted cumin
- Take 1 tsp Pav bhaji masala (Optional)
- Make ready To taste salt
- Take 1/2 tsp Red chilli powder
- Get Oil for frying
Aloo Palak Multigrain Paratha is my solution for a common option for my son's tiffin box, lunch for my husband and my brunch while I work from home. This Aloo Palak Multigrain Paratha is easy to cook and much easier to pack. Adding multigrain flours makes sure you can pack lot of nutrition in a single paratha. Presented today for #Breadbakers is a yummy and nutritious multigrain Aloo-Methi Paratha which is perfect as a heavy breakfast.
Instructions to make Multigrain Aloo paratha:
- First of all take multigrain flour & knead it with help of water..
- Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa.
- Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional).
- Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides.
- Your Aloo paratha is ready,serve it with butter & curd.
In most homes, this is served with Masala Chai (spiced Indian milky tea), yoghurt (dahi) and achaar (pickle). The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Out of interest, I learnt many North Indian dishes from my north Indian friends. Aloo Paratha is one of my favourites.
Above is easy methods to cook dinner multigrain aloo paratha, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you could strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Happy cooking.
