Punjabi Aloo Paratha
Punjabi Aloo Paratha

Hiya everybody, this time we provides you with punjabi aloo paratha recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.

Punjabi Aloo Paratha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Punjabi Aloo Paratha is something that I’ve loved my entire life.

Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi aloo paratha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Aloo Paratha:
  1. Make ready 1 1/2 cup whole wheat flour
  2. Take 1 onion (chopped)
  3. Get 2 potatoes (boiled)
  4. Prepare 1 green chilly (chopped)
  5. Take 1 tsp cumin seeds
  6. Make ready Few coriander leaves (chopped)
  7. Make ready 1 tsp mango powder
  8. Get 1 tsp red chilly powder
  9. Take to taste Salt
  10. Prepare Ghee for frying

I also add chaat masala which perks up the flavor, however this is an optional ingredient. Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial!

Steps to make Punjabi Aloo Paratha:
  1. For the aloo paratha stuffing. Heat ghee in kadai. Add cumin seeds, chopped onion and green chilly fry for few minutes.
  2. Then add mashed potatoes, red chilly powder, mango powder, chopped coriander leaves and salt.
  3. Mix………………………… well. Once it is done. Cool it and keep aside.
  4. For the aloo paratha dough - In a plate. Combine whole wheat flour, ajwain (carom seeds), salt and ghee. Mix…..well. Add enough waterand knead into a semistiff dough. Keep aside.
  5. How to make aloo paratha - From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour.
  6. Heat non stick pan and cook the aloo paratha with 1 tsp ghee till it become light brown both the sides. Once it is done.
  7. Transfer to a plate. Serve immediately hot………………. aloo paratha with curd raita or mango pickle……………………

Make them for breakfast, lunch or dinner! Jump to Recipe Jump to Video. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke.

Above is the way to prepare dinner punjabi aloo paratha, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you may try from this website, please find what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.