Good day everybody, this time we gives you aloo paratha recipes of dishes which might be simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Aloo Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready For dough-
- Prepare 2 cups wheatflour
- Take 2 tsp refined oil
- Make ready 1 cup water to knead
- Get For Aloo stuffing
- Take 2 potatoes boiled & mashed
- Take 1/4 tsp Kashmiri red chilli powder
- Take 1/2 tsp coriander seeds(crushed)
- Prepare 1/4 tsp cumin powder
- Get 1 green chilli chopped
- Prepare 1/2 tsp amchur powder / dry mango powder
- Prepare 1/4 tsp ajwain/ carom seeds
- Take to taste Salt
- Make ready 1/2 tsp ginger paste
- Take 2 tbsp coriander finely chopped
- Take Other ingerdients-
- Get 1/2 cup wheat flour to dust
- Get 2 tbsp ghee
- Take 1 tbsp butter
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
- In a large mixing bowl take 2 boiled & mashed potatoes.
- Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
- Pinch a ball sized wheat dough & dust with some wheat flour.
- Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
- Fry the parathas with ghee still brown.
- Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the way to cook aloo paratha, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be delicious. There are many recipes you can strive from this web site, please discover what you want. If you like this recipe please share it with your pals. Completely happy cooking.
