Masala Aloo Paratha
Masala Aloo Paratha

Hello everyone, this time we gives you masala aloo paratha recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you guys will love it.

Aloo Paratha is one of my favorite Paratha. This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week. Personally, I love to have it with fresh white butter (Makhan).

Masala Aloo Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Masala Aloo Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Aloo Paratha:
  1. Make ready 3 Potatoes
  2. Prepare 1 small radish
  3. Make ready 1 small onion
  4. Take 1 tea spoon jeera
  5. Make ready leaves Curry
  6. Take 1 tea spoon Ginger garlic paste
  7. Make ready 1 tea spoon turmericpowder
  8. Prepare 3-4 tea spoon red chilli powder
  9. Take to taste Salt
  10. Take 1 tea spoon Dry mango powder
  11. Prepare leaves Coriander
  12. Make ready as per need Oil
  13. Prepare For dough
  14. Prepare 2 cups Wheat flour
  15. Get 2 tea spoon salt
  16. Take 2 tea spoon Oil
  17. Prepare as required Water

Flatten the balls on the sides, place the stuffing in the center, seal well. Heat a nonstick tawa and grease with oil. Cook the stuffed paratha on both sides with ghee. Serve hot with curds and pickle. masala paratha recipe

Steps to make Masala Aloo Paratha:
  1. In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
  2. Grate the raddish keep it in a plate
  3. Grate 3/4th of onion keep it aside
  4. Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
  5. Boil and remove peel of potatoes, and then mash it.
  6. Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
  7. Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready

What to serve with aloo paratha? Traditionally the dollop of white butter or makhan is added on top right before serving. If Vegan, then skip the butter or use vegan butter. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Masala paratha recipe with step by step photos.

Above is how to cook masala aloo paratha, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you could attempt from this website, please discover what you need. When you like this recipe please share it with your pals. Completely satisfied cooking.