Hey everybody, this time we will provide you with punjabi aloo paratha recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.
Punjabi aloo paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Punjabi aloo paratha is something which I’ve loved my whole life.
Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
To get started with this recipe, we must prepare a few components. You can have punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi aloo paratha:
- Get 2 cups whole wheat flour
- Get 4-5 boiled,mashed, potatoes
- Take 3 tsp green chillies, ginger garlic paste
- Prepare 2 tsp finely chopped mint leaves
- Make ready 1 tsp each jeera,dhaniya powder, kasuri methi
- Take 1 tsp garam masala,amchoor powder
- Prepare to taste Salt
- Get As required Oil for shallow fry
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial! Make them for breakfast, lunch or dinner! Jump to Recipe Jump to Video.
Steps to make Punjabi aloo paratha:
- Firstly we need the soft dough for paratha,keep aside,add oil mix well
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. Serve it for breakfast, brunch or any meal of the day, you are going to love it. Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke.
Above is the best way to cook dinner punjabi aloo paratha, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are numerous recipes which you could strive from this web site, please find what you want. If you like this recipe please share it with your friends. Blissful cooking.
