Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

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Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes.

Beef Shepherd's Pot Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Shepherd's Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Get Frozen pie shells, ×2
  2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Take 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Prepare 1 cup sweet red wine
  7. Make ready 1 bag frozen peas and carrots
  8. Get 1 bag frozen corn
  9. Get 1 large onion
  10. Get 4 garlic cloves
  11. Get 2 stalks celery
  12. Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Prepare parsley
  15. Take shredded parmesan cheese

Seasoned beef and veggies topped with mashed potatoes, cheese, and a flaky pie crust! I use leftovers that I made in my Instant Pot. I've always loved using up every single bit of a dish and this is one way that a side dish can do double duty! I like making my Shepherd's Pie in a deep-dish pie pan, but a cast-iron skillet works well, too.

Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

That way, all of the juices stay inside and get absorbed by the beef and potatoes. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Add beef stock, then bring liquid to a boil over high heat. Cook for a minute or two until broth thickens into a light sauce. To make the mashed potatoes, place cubed potatoes in a pot filled with cold water.

Above is the way to cook beef shepherd's pot pie, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you could strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.