Punjabi Aloo paratha🥔🥔
Punjabi Aloo paratha🥔🥔

Howdy everybody, this time we provides you with punjabi aloo paratha🥔🥔 recipes of dishes that are easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

Punjabi Aloo paratha🥔🥔 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Punjabi Aloo paratha🥔🥔 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have punjabi aloo paratha🥔🥔 using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Aloo paratha🥔🥔:
  1. Prepare For Dough:
  2. Take 500 gms whole wheat flour
  3. Prepare 2 teaspoon salt
  4. Take as required Water
  5. Get For aloo masala:
  6. Get 400 gms potatoes
  7. Make ready 1 medium size onion, finely chopped
  8. Get 1 green chilli, finely chopped
  9. Take 1 teaspoon turmeric powder
  10. Take 2 teaspoons coriander powder
  11. Get 1and 1/2 teaspoon red chili powder
  12. Prepare as required Salt
  13. Get 1 teaspoon amchoor powder
  14. Make ready 1 teaspoon garam masala
  15. Get 1/2 teaspoon saunf
  16. Make ready 1/2 teaspoon jeera
  17. Make ready as required Ghee for roasting
  18. Prepare As required Malai for serving

I also add chaat masala which perks up the flavor, however this is an optional ingredient. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Step-by step recipe for authentic Punjabi Aloo Paratha with a video tutorial!

Steps to make Punjabi Aloo paratha🥔🥔:
  1. For dough: In a bowl take 500 gms of whole wheat flour. Make a well in the center. Add 2 teaspoon salt and some water as required.
  2. Bring the mixture together and knead into a smooth soft dough for 8 to 10 minutes. Add more water if required while kneading. Cover and keep the dough aside for 20 to 30 minutes.
  3. For aloo masala:First boil 400 gm of potatoes in a pressure cooker.Add enough water in pressure cooker just about covering the potatoes.
  4. Peel & chop the boiled warm potatoes.
  5. Now add finely chopped onion and green chilli to the mashed potatoes.
  6. Now add 1 teaspoon of turmeric powder,2 teaspoon of coriander powder,1 and 1/2 teaspoon of red chilli powder,1 teaspoon of garam masala,1 teaspoon of amchoor powder, 1/2 teaspoon of jeera, 1/2 teaspoon of saunf and salt as required.
  7. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chilli powder or dry mango powder if required.
  8. Pinch 1 small ball from the dough. Flatten them and dust with whole wheat flour. Now with a rolling pin, roll them into about 4 to 5 inches diameter rounds.On the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
  9. Now roll the ball and keep pressing the stuffed aloo masala inside so that it doesn't come out and finally seal it from the above. Now start rolling the aloo paratha.
  10. On a hot tawa (skillet or griddle) place the rolled paratha.
  11. Spread some ghee on the partly cooked part.Flip again and you will see nice golden blisters on the second side.A well made and well-roasted aloo paratha will puff up.
  12. Serve with some malai on the top of the paratha along with mango pickle or some fresh curd (yoghurt).

Make them for breakfast, lunch or dinner! Parathas is a staple punjabi food and they are usually made using various vegetables like mooli, carrot, beetroot, cabbage, gobi, methi etc… Punjabi Aloo Paratha Recipe. Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter.

Above is the way to cook punjabi aloo paratha🥔🥔, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.