Howdy everyone, this time we will give you big potato stuff parantha aloo ka paratha recipes of dishes which are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
Big potato stuff Parantha aloo ka paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Big potato stuff Parantha aloo ka paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
To get started with this particular recipe, we have to prepare a few components. You can have big potato stuff parantha aloo ka paratha using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Big potato stuff Parantha aloo ka paratha:
- Get Paratha stuffing
- Take 6 boiled potatoes
- Get 1 tsp cumin seeds powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Take 1 pinch hing/asafoetida
- Get To taste Salt
- Take 2 tbsp coriander leaves chopped
- Take For paratha dough
- Take 1 cup wheat flour
- Make ready 1/2 cup refined flour
- Prepare 2 tbsp semolina
- Prepare Pinch salt
- Get 2 tsp oil
- Prepare as needed Water
Dhaba Style Potato Stuffed Paratha recipe step by step. Paratha is the most popular breakfast dish in India. It has many types, among them the most famous paratha is aloo paratha or potato stuffed paratha. Allow to cool and peel the skin and set aside.
Instructions to make Big potato stuff Parantha aloo ka paratha:
- Assalamualaikum, Take a bowl add boil potatoes,then mashed potatoes all together,then add all spices & coriander leaf mix well keep aside,
- Now,take a bowl add wheat flour,plain flour,semolina,salt,oil mix well together then add water as needed,then kheaded a soft dough,now,take a little dough make a round ball then flat the dough ball,now add potato stuffing,
- Then rolling a Parantha,now heat a Tawa add stuff paratha,then shallow fry the paratha,
- Now,ready to serve with lassi and chutney.
If we need to get the aloo parathas, we need to order them quite early or else we end up getting a gobhi (cauliflower) paratha or mooli (radish) paratha in its name. 😀 I have tried many versions of this favorite stuffed. Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee.
Above is methods to prepare dinner big potato stuff parantha aloo ka paratha, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking shall be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
