Howdy everyone, this time we will provide you with aloo paratha recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will love it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aloo paratha using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Get 2 cup wheat flour / atta
- Prepare 2 tsp oil
- Prepare 1/2 tsp salt
- Make ready 2 potatoes / aloo boiled
- Prepare 2 green chillies finely chopped
- Prepare 1/4 tsp kashmiri red chilli powder
- Get 1/2 tsp amchur/ dry mango powder
- Get 1/4 tsp cumin powder / jeera powder
- Make ready 1/4 tsp salt
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, 2 tsp crushed, 4 tsp chilli powder, 4 tsp cumin powder, ½ tsp aamchur, 4 tsp ajwain,2 tbsp coriander and 4 tsp salt.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Aloo stuffing in the centre take the edge and start pleating bringing to the centre.
- Sprinkle some wheat flour and roll slightly thick. alu paratha recipe
- On a hot tawa place the rolled paratha and cook for a minute. aloo paratha recipe furthermore, flip the paratha when the base is partly cooked (after a minute).
- Finally, serve hot aloo paratha with butter
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is tips on how to cook aloo paratha, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are numerous recipes you could strive from this web site, please find what you want. If you like this recipe please share it with your friends. Comfortable cooking.
