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In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet. The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth.
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To begin with this recipe, we must prepare a few components. You can cook home made sun dried tomato prep using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Home made sun dried tomato prep:
- Make ready tomato Fresh
- Make ready rock salt
- Get garlic
- Get rose Mary
- Get olive oil
Without their moisture, their flavor is amplified, boosting the taste of a dish. Using the sun is the classic way to dry tomatoes like they once did on the rooftops of southern Italy. To make sun dried tomatoes, start by cutting your tomatoes on a board, and coating them with a herb seasoning, like basil. Make sure to turn them periodically so they dry evenly.
Instructions to make Home made sun dried tomato prep:
- Quarter the tomatoes
- Slice garlic
- Sprinkle rosemary and salt
Once the tomatoes are leathery and no longer. When you're ready to use the oven-dried tomatoes, you can incorporate them into any recipe that calls for sun-dried tomatoes, or try the traditional method of marinating them in a jar full of olive oil and spices. They are great as pizza toppings or in pasta, in salads, or simply as part of an antipasto platter. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them out of the jar. After that, wash and dry the tomatoes.
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