Howdy everybody, this time we provides you with aloo paratha recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will love it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Make ready 1 cup wheat flour dough
- Get 3 boiled potatoes
- Make ready 1 onion chopped
- Take to taste salt and red chilli powder
- Take 1 tsp cumin powder
- Take 1/4 tsp Carom Seeds
- Make ready 1/2 tsp dry mango powder
- Take As needed oil for frying
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- In a bowl add Potatoes,onion and all spices.mix well and keep aside.
- Now heat tawa and take small ball from dough and roll it.
- Fill it with potato filling and close from all the sides.
- Roll it again.
- Spread it on hot tawa.
- Cook from both sides by applying oil.
- Serve hot with curd.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is how one can cook aloo paratha, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could try from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
