Aloo paratha with green peas
Aloo paratha with green peas

Howdy everybody, this time we gives you aloo paratha with green peas recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Aloo paratha with green peas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo paratha with green peas is something that I’ve loved my entire life.

While hot, peel the outer covering and grate the hot potatoes with grater, so as to avoid the lumps in the mashed potatoes. Add Green chillies, Ginger paste and fry for a min. I also prepare Koraishutir Kochuri with green peas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha with green peas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha with green peas:
  1. Get 4 medium size potatoes (boiled)1 medium size onion (chopped)
  2. Prepare 2 tbsp green peas (boiled and half crushed)
  3. Take 2 green chillies (finely chopped)
  4. Get 1/4 tbsp jeera, mustard
  5. Prepare 1 pinch Salt to taste, turmeric -
  6. Get Coriander leaves (chopped), oil
  7. Prepare Paratha aatta
  8. Take 250 gm wheat flour,
  9. Get to taste, salt ,
  10. Get as required oil to add in aatta,
  11. Take as required Water to bind aatta, oil to fry paratha

I told you there will be quite a few guest posts in the next couple weeks. Posts that were due for a long time. So today I am here with another recipe that I made for Kulsum from Journey Kitchen. Steam the green peas and do not boil them in water.

Steps to make Aloo paratha with green peas:
  1. Take wheat flour, add salt, oil. Bind it properly. Dough should not be too hard or too soft. Cover it and keep it in side.
  2. Take boiled potatoes. Mashed it properly
  3. Take a pan. Add oil in that. Once oil is hot add mustard, jeera till it crackled. Add turmeric powder and chopped green chillies. Mix it. Add mashed potatoes and green peas. Add salt. Mix it properly. Cover it and cook for around 5 minutes on low flame. Off the gas and let it cool on room temperature.
  4. Take a ball of dough, roll it half. Add mixed potato. Cover it and close it properly without any cracks.
  5. Take a little rice flour. Roll it softly and slowly otherwise it will tear.
  6. Put it on the tawa and cook it on medium heat.
  7. Serve hot with butter or ketchup or garlic butter or curd or tea….it goes great

For steaming, take the green peas in a pan. Place the pan with the green peas in the cooker. Aloo Matar Paratha - Add some boiled green peas along with potatoes to make Aloo Matar Paratha. Check out how to preserve peas so that you can use them in any season. Aloo Paneer Paratha - Paneer and aloo is a killer combo.

Above is how to cook aloo paratha with green peas, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be delicious. There are various recipes that you could try from this web site, please discover what you want. If you like this recipe please share it with your pals. Blissful cooking.