Hiya everyone, this time we will give you aloo paratha recipes of dishes which are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.
Aloo paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo paratha is something which I’ve loved my whole life.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take For Aloo Stuffing :-
- Get 500 gms Potatoes boiled, peeled, mashed
- Make ready 2-3 Green chillies finely chopped
- Get 1 tsp Ginger paste
- Get as required Coriander leaves finely chopped
- Make ready to taste Salt
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Amchur powder
- Prepare 1 tsp Red chilli powder (optional)
- Prepare 1/2 tsp Cumin powder
- Make ready For Dough for PARATHA :-
- Take 2 cups Whole wheat flour
- Get 2 tsp Oil
- Get to taste Salt
- Make ready 3/4 cup + 2 tbsp Water
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- Boil the potatoes in a pressure cooker. Once cool, peel and mash them. - While potatoes are cooling, make the dough. Mix whole wheat flour, salt and oil in a bowl. - Start adding little water at a time and knead into soft and smooth dough. - Cover it and let it rest for 15 minutes. Meanwhile, make the stuffing. - Take mashed potatoes, green chillies, coriander leaves and ginger paste in a bowl and mix. - Also mix in salt, amchur, garam masala, red chili powder(optional) and cumin powder.
- Divide it into 8 equal portions. Keep it aside. - After the dough resting time, knead the dough properly to smooth it out and divide it into 8 equal portion. Make smooth ball and roll into 3-4 inch diameter circle.
- Put the stuffing inside and seal it by gathering the edges into the center. - Flatten it using hand and roll into a circle.
- Now heat the tawa on medium flame. - Fry them on hot tawa using oil/ghee/butter on both sides. Repeat the same process for rest of the parathas. Enjoy..
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is find out how to cook aloo paratha, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be scrumptious. There are various recipes which you can attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Glad cooking.
