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Great recipe for Prep-Work for Making Cheap Chicken Delicious. Cheap imported frozen broiler chicken is a bit watery, but it can become really tasty with a little bit of prep work. Sprinkling cheap chicken with salt will give it a rich and delicious taste!
To get started with this particular recipe, we have to prepare a few components. You can cook prep-work for making cheap chicken delicious using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prep-Work for Making Cheap Chicken Delicious:
- Make ready 1 Chicken breast
- Take 1 tbsp Salt
Cream of chicken soup, plain low-fat yogurt, and mozzarella cheese are the budget-friendly ingredients that make this chicken skillet uber-creamy. Top with sliced almonds (just a handful to keep the price tag low) and crushed cornflakes for crunch. The cost of the chicken is comparable to a whole chicken uncooked — and they taste great! Plus, the work is done for me.
Steps to make Prep-Work for Making Cheap Chicken Delicious:
- Sprinkle the chicken all over evenly with 1 tablespoon salt, and knead well. Place into a sieve or onto a net, and let sit for 10 minutes to get rid of any excess water or foul odors.
- Cheap chicken may have a bit of feathers and hide remaining, so make sure to remove it all. Rinse off the salt in water once 10 minutes have passed.
- Immediately wipe with a paper towel.
- The osmotic pressure of the salt will pull out the water, so just doing this will make the color of the meat much darker, and the meat will tighten up!
- If you sever the thick tendons, then you won't have to worry about them, and the meat wont shrink when cooked.
- I don't like the tendons either, and it is easy to remove them here. Use a knife to strip them off if they are a little difficult to remove.
- I don't like the fat that is under the skin, so I always get rid of it if there is any.
- You will be able to take off quite a bit of fat from under the skin. You are now done with the preparations! Feel free to use it in various recipes!
I also tend to make several of these casseroles at one time. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. Pair them with any kind of sauce, add to soup or stew, or place them atop a dinner salad. Make it: How To Cook Boneless, Skinless Chicken Thighs in the Oven. Breakfast burritos - All you need for breakfast burritos is scrambled eggs and tortillas.
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