Howdy everyone, this time we will provide you with aloo paratha recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 2 cup wheat flour / atta
- Prepare 2 tsp oil
- Make ready 1/2 tsp salt
- Get 1 cup water
- Take 2 potatoes / aloo boiled
- Take 2 green chillies finely chopped
- Get 1/4 tsp kashmiri red chilli powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur/ dry mango powder
- Prepare 1/4 tsp salt
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
- Further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed, ¼ tsp chilli powder,, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain,2 tbsp coriander and ¼ tsp salt.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Aloo stuffing in the centretake the edge and start pleating bringing to the centre.
- Sprinkle some wheat flour and roll slightly thick. - alu paratha recipe
- On a hot tawa place the rolled paratha and cook for a minute. - aloo paratha recipe - furthermore, flip the paratha when the base is partly cooked (after a minute).
- Finally, serve hot aloo paratha with butter
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the best way to cook dinner aloo paratha, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes that you would be able to attempt from this website, please find what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
