Hey everybody, this time we offers you aloo paratha recipes of dishes which can be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Prepare For Potato Filling
- Prepare 6 - Boiled and mashed potatoes
- Get 1 - Onion finely chopped
- Get 3-4 - Grated Garlic cloves
- Take 1 inch - Ginger grated
- Take Handful - Chopped Coriander
- Prepare 2 - Green chillies finely chopped (Optional)
- Make ready 1 tsp - Red Chilli powder
- Prepare 1 tsp - Cumin powder
- Get 1/2 tsp - amchur powder
- Make ready 1 tsp - coriander powder
- Make ready As required - Oil
- Take As per taste - Salt
- Take For Dough-
- Prepare 3 cups - Wheat Flour
- Make ready As Required - Water for kneading dough
- Take 1 tbsp - Oil
- Make ready As per taste - Salt
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- For Paratha filling-
- Boil and peel potatoes. Make sure potatoes are not overcooked as if they absorb more water they might become very loose and Paratha filling will come out of the dough. It's recommended to boil potatoes with the help of microwave instead of pressure cooker.
- Now grate all the boiled potatoes with the help of a grater this process will ensure there are no big chunks of potatoes left.
- Now in a pan heat oil and add finely chopped onions. Fry them till they shrink in size and ooze out all the water. Allow it to cool down and keep it aside.
- Now in grated potatoes add grated ginger, grated garlic, chopped green chillies, chopped coriander leaves, fried onions, red chili powder, cumin powder, coriander powder, amchur powder and salt.
- Give it a good mix and keep it aside. Paratha filling ready.
- For Dough-
- In a big bowl add wheat flour, salt and oil now start adding water slowly slowly and start kneading a very loose dough. Keep kneading by punch and fold method.
- Apply some oil on the dough and allow the dough to rest for 20-30 mins.
- After 30 mins again knead the dough by punching and folding method. Soft and loose dough for Paratha is ready.
- For making paratha-
- Heat a tawa, now take a small portion from dough apply some raw flour and with the help of your fingers make a Katori.
- Now take 2- 3 spoons of potato filling and fill it in the dough. Seal the dough and start rolling round Paratha with the help of a roll pin. Apply raw flour in between to avoid the Paratha becoming sticky
- Put your Paratha on hot tawa meanwhile roll another Paratha by filling the potato mixture. Flip the Paratha apply oil and increase the gas flame. Now flip it again and apply oil on the other side. The Parathas will start fluffing on the tawa. Similarly make all paranthas
- Hot and tasty Aloo Paranthas are ready to serve. Enjoy it with Chutney, aachar, amul butter, curd or ginger tea. My pick is Paratha with Ginger Tea. Please try making Parathas by this method and share your experiences. Thank you.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is the best way to cook dinner aloo paratha, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be delicious. There are numerous recipes you could strive from this website, please find what you want. Should you like this recipe please share it with your folks. Comfortable cooking.
