Aloo Paratha
Aloo Paratha

Hello everyone, this time we will give you aloo paratha recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you guys will love it.

Aloo Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Paratha is something that I have loved my whole life.

Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

To get started with this recipe, we have to prepare a few components. You can have aloo paratha using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Take 1 1/2 cup wheat flour
  2. Make ready 2 medium potatoes
  3. Make ready 1 big onion
  4. Prepare 1 big tomato
  5. Take as required some coriander
  6. Get 1 tsp jeera
  7. Get 1 tsp carrom
  8. Take 1 tsp ginger garlic paste
  9. Make ready As per taste salt
  10. Take 1 tsp turmeric
  11. Prepare 1 tsp aamchur
  12. Take 1 tsp coriander powder
  13. Prepare as needed butter
  14. Prepare as needed ghee or oil

Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Instructions to make Aloo Paratha:
  1. Bowl 2 potatoes and peel
  2. In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric
  3. Add water and knead well
  4. Lather the dough with oil and keep side covering with lid or damp cloth
  5. In a kadai, add oil and let heat
  6. Add jeera, onions b saute well
  7. Add ginger garlic paste
  8. Add tomato, turmeric, aamchur, coriander powder, salt and saute well
  9. Once nicely cook, add in mashed potatoes and mix well
  10. Add in chopped coriander and let cool
  11. Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis
  12. Add in the potato filling and cover it with other roti
  13. Fold the edges by overlapping
  14. Cook it on low to medium flame
  15. Lather with butter or ghee as you desire
  16. Serve with curd or chuttney

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Above is easy methods to cook aloo paratha, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes which you could attempt from this website, please find what you need. In case you like this recipe please share it with your folks. Glad cooking.