Hiya everyone, this time we provides you with aloo stuffed paratha- tomato soup recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
Aloo Stuffed Paratha- Tomato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Stuffed Paratha- Tomato Soup is something that I have loved my whole life.
Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
To get started with this recipe, we have to first prepare a few components. You can cook aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
- Take For outer covering/ dough
- Get 1 cup maida
- Get 1 cup wheat flour
- Take 2 tbsp oil for moin
- Prepare to taste Salt
- Make ready For aloo/ potato stuffing:
- Make ready 4-5 medium boiled potatoes
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Make ready 2 tsp green chillies ginger paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhania/ corainder seeds powder
- Take 1/2 tsp aamchur powder/ dry mango powder
- Prepare to taste Salt
- Make ready Ghee for roasting
- Make ready For tomato soup
- Prepare 1 tbsp butter
- Prepare 1 stick cinnamon
- Take 2 cloves
- Make ready 1 onion chopped
- Take 2 big ripe tomatoes chopped
- Get to taste Salt
- Get Roasted cummin seeds powder
This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. Aloo paratha recipe-a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. This paratha is hugely popular around the world and every Indian home has its own touch for this.
Steps to make Aloo Stuffed Paratha- Tomato Soup:
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. This Video is on how to make Aloo Paratha / Potato Stuffed Paratha at home. Aloo Paratha/Potato Stuffed paratha is a delicious fried Indian/bengali stuffed b. Heat the olive oil for the filling in a medium saucepan until hot.
Above is the way to cook aloo stuffed paratha- tomato soup, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes you can try from this website, please find what you want. For those who like this recipe please share it with your friends. Completely happy cooking.
