Dhaba style aloo paratha with mango garlic chutney
Dhaba style aloo paratha with mango garlic chutney

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Dhaba style aloo paratha with mango garlic chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dhaba style aloo paratha with mango garlic chutney is something that I have loved my whole life.

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
  1. Prepare For aloo paratha
  2. Take 2 cups wheat flour
  3. Take 2 tbsp gram flour/ besan
  4. Make ready 1 tbsp ghee for dough
  5. Prepare to taste Salt
  6. Make ready As needed Water
  7. Take 5 boiled potatoes
  8. Take 1/4 cup finely chopped spinach
  9. Take 2 tbsp chopped coriander leaves
  10. Take Dry spices
  11. Get 1 tsp roasted cumin powder
  12. Get 2 tsp chat masala
  13. Take 1 tsp red chilli powder
  14. Take 1/2 tsp garam masala powder
  15. Take to taste Salt
  16. Get 1 tbsp wheat flour to be used in potato filling for binding
  17. Take as needed Oil or ghee for roasting parathas
  18. Get For mango garlic chutney
  19. Prepare 1 raw mango chopped
  20. Prepare 10-12 garlic cloves
  21. Take 3-4 tbsp gud/Jaggery
  22. Get 3-4 red dry chilli
  23. Make ready 1 tsp cumin seeds
  24. Get as needed Water

Here are some more Stuffed Paratha recipes , that can be served for your weekend breakfast - Gobi Paratha , Keema Paratha , Palak Paneer Paratha. Aloo paratha recipe, tomato garlic chutney side dish. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too.

Instructions to make Dhaba style aloo paratha with mango garlic chutney:
  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
  6. And then applying some more wheat dust, roll it to make round shape paratha.
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.

Dhaba Style Potato Stuffed Paratha recipe step by step. Paratha is the most popular breakfast dish in India. It has many types, among them the most famous paratha is aloo paratha or potato stuffed paratha. Often I prepare various kinds of stuffed parathas and my family love to taste it. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha Stuffed aloo paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan.

Above is learn how to cook dinner dhaba style aloo paratha with mango garlic chutney, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be delicious. There are various recipes which you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Happy cooking.