Aloo Palak Paratha
Aloo Palak Paratha

Whats up everyone, this time we provides you with aloo palak paratha recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. As I said, boiled, grated potato is added in the dough here.

Aloo Palak Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Palak Paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo palak paratha using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak Paratha:
  1. Take 1 Tbsp fennel seeds, ginger, garlic, and green chili crushed
  2. Prepare 20 chopped Spinach leaves
  3. Take 1 Peeled, boiled and mashed potatoes
  4. Take 1 Cup wheat flour
  5. Take 2 cups Maida
  6. Take 2 tbsp oil
  7. Make ready As per taste Salt
  8. Get As required Water

My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Aloo Palak Paratha is a carb in carb comfort food with a good dose of fresh spinach in between. Aloo Paratha is a popular Indian stuffed bread recipe that is prepared with whole wheat. I like to add some greens to it, sometimes kale and sometimes spinach.

Steps to make Aloo Palak Paratha:
  1. Grind seeds, ginger, garlic, and green chili to a smooth paste.
  2. In a large bowl, combine spinach leaves, ginger-garlic-chili paste, potatoes, and oil. Mix well.
  3. Add in salt and wheat flour. Start kneading by adding little water.
  4. Once the dough is ready, we are not keeping to rest. As spinach will get loosen and the dough will become thin.
  5. Heat a Tawa.
  6. Make a large ball out of dough and dip in maids
  7. Roll the dough to a medium size paratha.
  8. Roast on Tawa. Apply oil or ghee to both sides.
  9. Aaloo Palak Paratha is ready to eat.
  10. Serve hot paratha with chutney, tomato ketchup, or even with tea.

Often served with yogurt on the side, a dollop of butter and some pickle, Aloo Paratha. Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATION—it's a bit different in terms of flavour. I have made this paratha with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. Aloo palak paratha is a delicious and nutritious paratha made with potatoes, spinach leaves and spices. It is a perfect snack for lunchbox and a fulfilling meal in itself.

Above is the way to cook aloo palak paratha, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you can try from this website, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.