Hello everyone, this time we offers you aloo paratha recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Get 4-5 potatoes
- Take to taste Salt
- Prepare 4-5 crushed green chillies
- Take 1/2 teaspoon chat masala
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon chopped coriander leaves
- Get 1 teaspoon lemon juice or amchur powder
- Take for dough:-
- Get 2 cups wheat flour
- Take to taste Salt
- Get 1 tablespoon oil
- Make ready other ingredients:-
- Take As required Oil for frying
- Get As required Green chutney
- Take as required Tomato sauce
- Take as required Little heart biscuit
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Instructions to make Aloo paratha:
- Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready.
- Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it.
- Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden.
- For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges).
- Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden.
- Prepare thin cylindrical log from dough. Cook it too.
- Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
Above is tips on how to cook aloo paratha, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be scrumptious. There are various recipes that you can strive from this website, please find what you need. When you like this recipe please share it with your pals. Blissful cooking.
