Hello everybody, this time we will provide you with aloo ka paratha with lassii recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Aloo ka paratha with lassii is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo ka paratha with lassii is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today i m going to make Aloo ka Paratha. Very tasty crispy and delicious paratha ever. Every one will like this recipe for sure.
To begin with this recipe, we must prepare a few components. You can cook aloo ka paratha with lassii using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka paratha with lassii:
- Get Boiled mash potato
- Get Salt to taste
- Take Maida
- Get Oil
- Prepare Water
- Prepare Icecubes
- Make ready Red crush chilli
- Prepare Ajwain
- Take Huldi
- Get Yoghurt
- Prepare Milk
- Take Sugar
To make Aloo Paratha, you need two main ingredients: Whole Wheat Dough - To make this you need whole wheat flour, salt, oil, and. Piping hot Aloo Parantha with butter melting on top along with pickle, Ghar ka Makhan and by its side is a glass full of lassi malai maarke. They are so versatile that they go perfectly with Chai or Coffee. No matter Aloo Parantha is my true soul mate!
Steps to make Aloo ka paratha with lassii:
- First we make lassii.. So take a juicer jug and add milk, yoghurt, sugar and icecubes and blend well.. Lassi is ready
- Now, we Knead the maida. In maida you add salt oil and Knead well with the help of water
- Now take a bowl and add mashed potato now add salt, huldi, ajwain, red crush chilli and mix well
- Ub ek atay ka paira laikur usay roti kai shape mein bnalay us ke upar aloo ka mixture lgakur us ke upar dusry roty rakh kur paratha bnalay… Or phr usay taway pur sekh lai
- Now, aloo ka paratha and Lassi is ready then serve with imli ki chutney
Aloo Paratha is one of my favorite Paratha. This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week. Personally, I love to have it with fresh white butter (Makhan). My mother made it so tasty and irresistance. Sometimes, she also made it in tandoor.
Above is find out how to prepare dinner aloo ka paratha with lassii, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you can strive from this website, please discover what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.
