Hey everybody, this time we provides you with aloo bhara paratha with green. imli chutney recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Aloo bhara paratha with green. Imli chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo bhara paratha with green. Imli chutney is something that I’ve loved my entire life.
Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev. This is a no onion no garlic chaat recipe which can be had even.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo bhara paratha with green. imli chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo bhara paratha with green. Imli chutney:
- Take 5 boil And mashed potatoes
- Prepare 2 tea spoon kuti laal Mirch
- Take 5 sa 6 chopped green chillies
- Prepare 1 bunch chopped hara Dhaniya
- Get 1 lemon juice
- Get Salt as per taste
- Take For Dough
- Prepare 3 cup wheat flour
- Make ready 1 tea spoon oil ya ghee
- Get Half teaspoon salt
- Make ready Hot water as required
- Prepare Imili ki hari chutney ke kiye
- Make ready 1 bunch podeena
- Make ready Half bunch hara dhaniya
- Make ready Salt as per taste
- Get 2 jaway lehson
- Get 1 tea spoon zeera
- Get 4 green chillies
- Make ready 3 tablespoon imli ha pulp
This spice-sour raw chutney is a wonderful combination for parathas. We generally serve parathas with plain curd or raitha. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!
Steps to make Aloo bhara paratha with green. Imli chutney:
- Sub sa phly potatoes ko boil Kar ke peel off Kar ke mash krlain
- Ub is MN salt, kuti lal mirch, chopped green chillies lemon juice And hara Dhaniya add Kar ke achi trhn mix krlain ye stuffing tyyr hogai
- Ub 3 cup wheat flour lain Os MN 1 teaspoon oil ya ghee add Krn or salt half teaspoon add krn or hot water Daal kar thori dair stay krn phir achi trhn gondh lain
- Ub Knead kiye hot aatay sa pairay banaen ik paratha ke liye 2 equal size ke choty Peary banain gy
- Ub in MN ik paira Lai kar bail lain is MN stuffing rkhn Os ke baad disra paira bail kar is ke upar rkhn or Ub dono ko Mila kar bail lain or shallow fry krn tyyar hn Bht he mazy ke aloo bhary parathy 😋
- Ub green imil ki chutney ki liye ik bunch podeena, half bunch hara Dhaniya, 3 tablespoon imili ka pulp, 1 teaspoon zeera, 2 jaway lehson ke, 4 green chillies subko Mila kar blander MN pees lain Ub is pisny ke baad is MN namak add krdain tyyr hai paratha ke sath imli ki mazeed ar si chutney
- Zaror try krn or feed back dain 👍
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish. Recipe of green chutney was requested by few readers so sharing it. A mild soup made with sweet corn.
Above is tips on how to cook aloo bhara paratha with green. imli chutney, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be delicious. There are numerous recipes that you could try from this web site, please find what you want. Should you like this recipe please share it with your folks. Glad cooking.
