Good day everyone, this time we will provide you with aloo paratha recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!
Aloo Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aloo paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 1 cup wheat flour
- Prepare 1/8 tsp salt
- Take Water for dough
- Take Oil for Roasting
- Prepare 1 cup boiled potato
- Make ready 1/2 cup onion, chopped
- Make ready 1 tsp grated ginger
- Prepare 1 greenchilli, chopped
- Prepare 1/4 tsp red chili powder
- Make ready 1/4 tsp coriender powder
- Make ready 2 tbsp coriender leaves, chopped
Heat a medium skillet over medium. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo Paratha:
- In a bowl add wheat flour, salt mix it, add water knead a smooth soft dough.
- Cover and let the dough rest for 15 minutes, divide the dough into 4-5 equal balls.
- In a bowl add boiled potatoes, add onion,add coriander leaves add green chilli, ginger salt, red chili powder, coriender powder mix well.
- Take dough ball and using rolling pin roll it into a circle, place stuffing in the centre, bring all the edges together & seal it, roll it.
- Heat tawa place paratha cook for a second and flip it. apply ghee on the half cooked side and flip again.now apply ghee on the other side as well. press with spatula and cook the paratha till both sides have golden brown.
- Serve with chutney & hot tea.
Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.
Above is easy methods to prepare dinner aloo paratha, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you would be able to strive from this web site, please find what you need. In case you like this recipe please share it with your folks. Joyful cooking.
